By Saleem Shaikh
October 23, 2013
Thomson Reuters Foundation
KATHMANDU, Nepal (Thomson Reuters Foundation) – Nepal’s capital is recycling organic waste into compost in a bid to reduce methane emissions and provide cheap, environmentally friendly organic fertiliser to local farmers.
The scheme aims to tackle environmental degradation and reduce the health hazards from rotting produce.
Trash is a significant nuisance in Kathmandu, and organic matter accounts for almost 70 percent of the total waste generated daily in the city.
Many neighbourhoods in the capital are dirty and strewn with rubbish. Some markets look scarcely different from garbage dumps and streets are littered with discarded trash. Inadequate waste management in the Kathmandu Valley and a lack of dumps and landfills make the problem worse.
To address the problem, Biocomp-Nepal – a not-for-profit social enterprise –launched a year-long pilot project to recycle organic waste into compost in March 2011 in collaboration withmyclimate, a non-profit foundation based in Zurich. The foundation develops and supports projects around the world to reduce greenhouse gases.
During the pilot, the project collected organic waste every day from the Kalimat market, Kathmandu’s largest wholesale vegetable market, and composted it at a facility in Khokna, a village on the outskirts of the capital.
A total of 140 tons of fresh organic waste was collected and 15 tons of high-quality compost produced. The compost was sold to farmers who cultivate fields on the edges of Kathmandu, but local traders were pleased with the impact too.
“We are extremely happy that the surroundings of our vegetable market no longer get strewn with waste or rotten vegetables discarded in the open outside the market for want of proper dumping sites and … waste collections,” said Pitamber Gurung, a vegetable trader at the Kalimati market.
In January 2013, Biocomp-Nepal expanded its waste processing capacity to 20 tons a day, producing 3 to 4 tons of compost daily, to meet the demand for organic agricultural fertiliser in the Kathmandu valley.
According to Raju Khadka, Biocomp’s former project director in Nepal who now advises the project, the organisation is collaborating with myclimate to increase its collection capacity to 50 tons of vegetables and fruit by 2015, which will produce 7.5 tons of compost daily.
The waste will not just be sourced from vegetable markets such as Kalimati, he explained, but also from landfill sites and homes. The growing collections should help curb emissions of methane – a powerful climate-changing gas – and as well as reducing health problems associated with rotting trash.
Kathamandu Valley is a hub for agriculture due to its fertile and relatively flat land, and the majority of the vegetables sold at the Kalimati market are grown using chemical fertilisers to boost farm productivity.
Compost, a traditional fertiliser in the region, lost ground to chemical fertilisers as they became more widely available on the market, experts say. But the overuse of chemical fertilisers has caused soil fertility to decline globally, according to studies by the UN Food and Agriculture Organization.
In contrast to chemical fertilisers, compost feeds the soil through its nutrient-rich organic matter. According to Khadka, it maintains soil fertility, reduces acidity, and stops nutrients from being washed away by rain. The compost improves the soil’s ability to let water percolate, helping to recharge underground aquifers and prevent desertification of fertile land, he said.
CHEAPER PRICE, BETTER CROP
Krishna Hari has been buying compost from Biocomp-Nepal for the past nine months to use on his land in Kirtipur, on the outskirts of Kathmandu.
“Before I used the compost fertiliser, I earned 35,000 Nepalese rupees (about $350) a year from my one acre land,” Hari said.
“But using the compost fertiliser has improved my income to 60,000 rupees” by boosting his yields per acre, he explained as he put small packages of compost into a cloth bag hanging from his bike at Biocomp-Nepal’s project site.
The compost is effective for twice as long as chemical fertiliser, according to Hari, and is cheaper too, at a rate of around $70 per ton rather than the $180 per ton for chemical fertiliser. Hari adds that other farmers have noted his improved results and started switching to compost.
Apart from these benefits, recycling vegetable waste into compost reduces methane emissions, said Khadka. Food waste is one of three main sources of methane, along with emissions from livestock and the mining and burning of fossil fuels.
Composting vegetable waste at the expanded rate of 50 tons a day has the potential to reduce methane emissions by an estimated 40,000 tons between 2012 and 2021, according to Khadka.
Biocomp-Nepal hopes to seek carbon credit financing through myclimate to scale up the project and make it self-sustaining.
The organisation also plans to offer training and demonstration sessions to meet the interest of community organisations from other areas of the country that want to create their own organic waste recycling programmes to counter the burden of rising fertiliser prices and address health hazards from decaying produce.
“Waste is a major problem in many cities of developing countries. The project can potentially be replicated in different places in Nepal or elsewhere in South Asia or the Asia-Pacific region where waste is a problem,” said Krishna Chandra Paudel, former secretary of Nepal’s Ministry of Forests and Soil Conservation.